Tuna tataki, grilled lobster, seafood rice and Cape Verdean cachupa — a full seafood and grill menu in Santa Maria.
Cam's Restauracao is a seafood-forward kitchen with a long, confident menu: carpaccio, tartar and tataki of tuna, clams with garlic and coriander, octopus with punched potatoes, grilled grouper, wahoo and amberjack, seafood rice and grilled lobster. There is a strong meat side too — fillet mignon, lamb chops, pork ribs — plus pastas, salads, snacks with fries and a proper dessert and cocktail list.
