West African plates of the day — jollof tchep, bean stew, grilled fish and chicken — served 14:00 to 17:30.
Coconut Room brings Sierra Leonean and West African cooking to Sal. The heart of the menu is the plate of the day, served between 14:00 and 17:30: grilled chicken or fish with rice, chips and fresh salad, a rich West African bean stew, tchep with jollof rice and vegetable stew, or the chef's daily Sierra Leonean special with rice or foofoo. Wash it down with homemade ginger beer or a tropical cocktail.
