West African plates of the day — jollof tchep, bean stew, grilled fish and chicken — served 14:00 to 17:30.
Coconut Room brings Sierra Leonean and West African cooking to Sal. The heart of the menu is the plate of the day, served between 14:00 and 17:30: grilled chicken or fish with rice, chips and fresh salad, a rich West African bean stew, tchep with jollof rice and vegetable stew, or the chef's daily Sierra Leonean special with rice or foofoo. Wash it down with homemade ginger beer or a tropical cocktail.
Menu
Prices in Cape Verdean Escudos (CVE) and Euro (€).
Plates of the Day
- Chicken – Grilled Chicken with White Rice, Chips & Fresh Salad550 CVE / €5,50
- Fish – Grilled Fish with White Rice, Chips & Fresh Salad600 CVE / €6
- Beans – West African Bean Stew with Vegetables & White Rice550 CVE / €5,50
- Tchep – Fried Chicken or Fish with Jollof Rice, Vegetable Stew & Boiled Vegetables600 CVE / €6
- Chef Special – Sierra Leonean Daily Dish with Rice or Foofoo500 CVE / €5
Cocktails
- Caipirinha450 CVE / €4,50
- Caipirinha Fruit550 CVE / €5,50
- Caipi Black550 CVE / €5,50
- Sex on the Beach550 CVE / €5,50
- Tequila Sunrise550 CVE / €5,50
- Jamaica600 CVE / €6
- Welcome to the Jungle550 CVE / €5,50
- Coconut Mojito600 CVE / €6
- Passion Mojito600 CVE / €6
Juice / Soft Drinks
- Juice200 CVE / €2
- Fresh Orange Juice500 CVE / €5
- Coca-Cola250 CVE / €2,50
- Sprite250 CVE / €2,50
- Fanta250 CVE / €2,50
- Malta300 CVE / €3
- Homemade Ginger Beer350 CVE / €3,50
- Ice Tea200 CVE / €2
Water
- Sparkling Water200 CVE / €2
- Small Still Water150 CVE / €1,50
- Large Still Water200 CVE / €2
