A Santa Maria favourite for fresh-grilled fish, seafood platters and classic meat dishes served with island warmth.
George's brings together the best of Sal's ocean bounty and Portuguese grill tradition. The menu focuses on freshly caught tuna, serra, grouper and lobster, alongside classic gambas, seafood rice and a royal mixed grill. Meat lovers can choose the chef's beef filet mignon or a brochette de bœuf, while vegetarians have ratatouille and vegetable curry. Finish with homemade ice cream, banana flambé or a simple papaya fruit.
