Refined Italian and Mediterranean cuisine on Sal — fresh tuna, homemade pasta, lobster and a thoughtful vegetarian menu.
Soul Kitchen brings a more polished dining experience to Santa Maria. The menu is built around Italian technique and Cape Verdean ingredients: just-caught tuna appears as carpaccio, tartare and tataki; lobster is grilled simply with potatoes and salad; handmade pasta is tossed with seafood or slow-braised fillings. There's also a dedicated vegetarian and vegan section, so everyone at the table finds something to love. Desserts are classic Italian — panna cotta, warm chocolate fondant and homemade biscotti ice cream.
