Refined Italian and Mediterranean cuisine on Sal — fresh tuna, homemade pasta, lobster and a thoughtful vegetarian menu.
Soul Kitchen brings a more polished dining experience to Santa Maria. The menu is built around Italian technique and Cape Verdean ingredients: just-caught tuna appears as carpaccio, tartare and tataki; lobster is grilled simply with potatoes and salad; handmade pasta is tossed with seafood or slow-braised fillings. There's also a dedicated vegetarian and vegan section, so everyone at the table finds something to love. Desserts are classic Italian — panna cotta, warm chocolate fondant and homemade biscotti ice cream.
Menu
Prices in euros (€).
Starters
- Tuna Carpaccio€12.00
- Tuna Tartare, Guacamole, Sweet and Sour Onions€16.00
- Tuna Sashimi, Guacamole, Soy Gel, Wasabi€13.00
- Beef Tartare, Green Tuna Sauce, Capers Powder€16.00
- Prawns and Vegetables Tempura with Exotic Flavours€17.00
First Dishes / Pasta
- Tagliatelle with Lobster and Tomato Sauce€25.00
- Tagliatelle Cacio e Pepe, Prawns and Lime€18.00
- Ravioli of Braised Veal, White Sauce, Red Wine Sauce€16.00
- Spaghetti Garlic, Chili, Tuna Tartare and Lime€16.00
- Spaghetti Carbonara€14.00
Main Dishes
- Tuna Confit, Avocado, Red Onions, Wasabi Mayo, Black Olives Powder€22.00
- Veal Shank, Baked Potatoes, Bernese Sauce€24.00
- Tuna Tataki with Sesame Seeds, Pea Cream, Sweet and Sour Onions€22.00
- Grilled Lobster with Baked Potatoes and Salad (min. 500 g)€39.50
- Grilled Lobster and Prawns with Baked Potatoes and Salad€49.50
- Chicken Breast cooked at Low Temperature, Soy Sauce, Baked Potatoes€13.00
Vegetarian & Vegan — Starters
- Vegetables Tempura with Exotic Flavours€13.00
- Hummus with Marinated Vegetables€13.00
- Panzanella Toscana, Guacamole, Aromatic Herbs€13.00
- Vegetarian Delight€13.00
Vegetarian & Vegan — First Dishes
- Ravioli filled with Tomato Cream, Aromatic Crispy Fried Bread and Rocket Cream€16.00
- Tagliatelle with Eggplant Caponata Cream and Peppers€15.00
- Ravioli with Ricotta and Spinach, Tomato Sauce€15.00
- Vegetarian Lasagna€14.00
Vegetarian & Vegan — Main Dishes
- Couscous with Sweet & Sour Vegetables€16.00
- Grilled Vegetables with Rocket Pesto€15.00
- Aubergine cooked at Low Temperature, Tomato Cream, Parmesan€14.00
- Jacket Potato, Rosemary and Cheese Sour Cream€14.00
Desserts
- Panna Cotta with Wildberry Coulis€7.00
- Fruit Salad with Lemon Sorbet€7.00
- Biscuits Ice Cream, Coffee Cream€7.00
- Warm Heart of Chocolate and Vanilla Ice Cream€8.00
