A laid-back bistro on Sal serving cold beers, tropical cocktails, fresh seafood, pasta and grilled meats with a thoughtful wine list.
Rigo's Culinary brings together cold island beers, classic cocktails, Cape Verdean grogue and a full food menu built around fresh fish, seafood, pasta and meat. The wine list covers Portuguese whites, reds, rosés and sparkling, while the dishes range from grilled catch-of-the-day and lobster to truffle hummus, tuna carpaccio and steak with green pepper sauce. A relaxed spot for lunch, dinner or a sunset drink.
