A laid-back bistro on Sal serving cold beers, tropical cocktails, fresh seafood, pasta and grilled meats with a thoughtful wine list.
Rigo's Culinary brings together cold island beers, classic cocktails, Cape Verdean grogue and a full food menu built around fresh fish, seafood, pasta and meat. The wine list covers Portuguese whites, reds, rosés and sparkling, while the dishes range from grilled catch-of-the-day and lobster to truffle hummus, tuna carpaccio and steak with green pepper sauce. A relaxed spot for lunch, dinner or a sunset drink.
Menu
Prices in Cape Verdean Escudos ($/CVE).
Beer
- Strela Kriola300$
- Strela d’nos 33 cl250$
- Super Bock300$
- Cristal300$
Cocktails
- Caipifruta550$
- Caipirinha500$
- Caipiroska550$
- Piña Colada700$
- Cuba Libre600$
- Sex on the Beach600$
- Tequila Sunrise600$
- Negroni600$
Mule Cocktails
- Moscow Mule700$
- Dark & Stormy700$
Regional
- Grogue250$
- Grogue Velha300$
- Pontche de Mel250$
- Ponche de Maracujá300$
Whisky, Rum & Cognac
- Black Label750$
- J&B550$
- Ballantine’s550$
- Havana Club Reserva500$
- Havana Club 3400$
- Havana Club 7700$
- Hennessy700$
- Macieira500$
Gin
- Bombay700$
- Tanqueray Dry700$
- Gordon’s Dry Gin550$
- Royal Kingston400$
Vodka
- Absolut650$
Liqueurs, Bitters & Overig
- Campari500$
- Baileys400$
- Licor de Pêssego350$
- Sambuca400$
- Martini White/Red400$
- Tequila Mariachi350$
Soft Drinks
- Coca-Cola Zero200$
- Coca-Cola200$
- Fanta200$
- Sprite200$
Water
- Tonic Water / Água Tónica200$
- Water 0,5 L150$
- Water 1,5 L220$
- Bruiswater 1 L200$
- Água Pedras250$
- Fever-Tree Ginger Beer / Tonic Water400$
Coffee & Tea
- Espresso120$
- Latte Macchiato200$
- Americano180$
- Cappuccino250$
- Garoto150$
- Tea150$
Juice
- Ice Tea250$
- Vers fruitsap per glas300$
Rosé Wine
- Mateus2,800$
- Tud Frat1,100$
- Valentina1,800$
Sparkling Wine
- Grã Michel2,300$
White Wine
- Pê Branco1,500$
- João Pires2,200$
- Chã do Fogo2,800$
Red Wine
- Morabeza2,000$
- Puro Doce Reserva1,700$
- Silk and Spice Road2,800$
- Monte Velho2,000$
Green Wine
- Gazela1,500$
- Casal Garcia1,700$
Fish Dishes
- Fresh fish catch of the day grilled with lemon butter sauce1,400$
- Half crude tuna steak grilled with fine herbs1,500$
- Fresh fish fillet of the day grilled with creamed lemon garlic sauce1,500$
- Fish fillet à la Meunière1,500$
Pasta
- Linguine with pesto1,300$
- Spaghetti Carbonara1,000$
- Penne with tomato and basil1,000$
- Seafood Spaghetti1,700$
- Spicy Sichuan shrimps with egg noodles1,200$
- Meat Lasagne1,000$
- Spaghetti Bolognese1,000$
Seafood
- Grilled Lobster800$ per 100 g
- Sautéed Shrimps with Garlic2,400$
- Grilled Octopus2,000$
- Grilled Squid Skewers2,200$
- Fried Rice with Shrimps2,000$
- Fried Prawns in Tempura2,400$
Starters
- Trilogy of Hummus with Salad1,200$
- Tuna Carpaccio1,400$
- Beetroot Salad with Feta Cheese800$
- Octopus Salad1,400$
- Crudité Salad700$
- Fish Ceviche with Mango1,200$
Soup
- Pumpkin Cream650$
- Lobster Bisque900$
Meat Dishes
- Fillet Tournedos with Shrimps2,500$
- Creamy Mushroom Fillet Steak2,500$
- Striploin Steak with Green Pepper Sauce2,200$
- Curried Chicken Breast with Jasmine Rice1,500$
- Sweet and Sour Pork1,700$
- Iberian Secret Pork with Chimichurri1,600$
- Satay Pork with Fried Rice1,600$
Desserts
- Cheesecake500$
- Brownie600$
- Carrot Cake600$
- Ice Cream – Vanilla, Strawberry, Chocolate or Stracciatella200$ per scoop
- Crêpe Suzette600$
